At nine months old, my friend Sara Bhatia’s son Zander was sampling a variety of curries and other exotic dishes. My nine-month-old daughter, Ruth, on the other hand, was sampling the foods Gerber put in a jar. Fast forward a few years. Sara and I are chatting by email. Sara: “Don’t you find it fascinating that people like to read about food (and watch movies about …
February 7, 2017
by jenniferpuryear