A friend of BaconOnTheBookshelf sent me an urgent message today to share with readers and eaters alike. It was reported in the New Orleans Times Picayune and the Nashville Business Journal blog that Cochon Butcher will be opening in Nashville’s Germantown in the Spring of 2015! Some of the praise for Cochon Butcher and its James-Beard-Award-winning Chef, Donald Link: From Garden and Gun: In a …