Bacon on the Bookshelf

Savory picks for the free range reader

September 30, 2014
by jenniferpuryear

Vanderbilt’s All-School Freshman Read: Salvage The Bones

Book Title: Salvage the Bones

My husband and I recently attended a dinner at Montgomery Bell Academy here in Nashville featuring celebrity chef Jonathan Waxman, who has opened the restaurant Adele’s (named for his mother) in the Gulch to rave reviews. Waxman seemed like someone who enjoyed his food and an audience as he stood before us in the MBA dining hall, beginning his cooking demonstration. ¬†Chatting all the while …

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