I’ve just finished up a year of “Leadership Nashville,” which involved 14-hour days and field trips and a lot of time on the bus with strangers who – thankfully, wonderfully, quickly and sometimes slowly – became friends. In our group…
Jesmyn Ward
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August departs in a dreadful deluge. But September arrives – I hope, I believe – with hope and hustle, even in times such as these. September strides in with energy and eagerness, industry and effort. Today’s post features one book,…
My husband and I recently attended a dinner at Montgomery Bell Academy here in Nashville featuring celebrity chef Jonathan Waxman, who has opened the restaurant Adele’s (named for his mother) in the Gulch to rave reviews. Waxman seemed like someone…