Bacon on the Bookshelf

Savory picks for the free range reader

March 12, 2017
by jenniferpuryear

Pepper and The Pot of Chili

We’d finished supper and Pepper was at my heels “helping” with cleanup. She licked the mostly empty bowls that I put on the kitchen floor and also enthusiastically disposed of the remaining shredded cheese and fritos. When I turned my back, she worked on the counter. But the pot of gold? The pot of chili, sitting on the stove. “Why don’t I take care of that,” …

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