Give yourself a gift this morning, Bacon friends – listen to one of the greatest rock ballads of all time – “Romeo and Juliet” (Dire Straits). Then stay tuned for my interview with Paul Vasterling, Artistic Director of Nashville Ballet,…
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Today’s post is a back-to-school special. It’s for the lifelong learners among us. It’s for the lifelong fretters among us. It’s for the metalheads and the ladies with silver hair and the fake blondes (me) – for anyone who ever…
I appreciate my home, truly I do, but few things make me happier than staying in a hotel. You’ve maybe heard me rave about the Hampton Inn in Middletown, Delaware. I’m also excited to stay at a storied hotel in…
Mary Raymond returns to the Bacon Neighborhood today with a thoughtful piece on the mountains we climb. The ties that bind. And what sets us free.
Jessi Baker cooks, Jessi Baker writes, Jessi Baker smiles. And – Jessi Baker makes moonshine. (I like this woman.) Today, she’s sharing a bacon recipe and talking with me about her brand new book, Shining: Ole Smoky Moonshine Family Cookbook.
My friend Todd Jones stops in at Bacon today to recommend a novel that is part Downton Abbey, part psychological thriller, deliciously dread-inducing, big-question-asking, AND set in Bora Bora… anyone need a summer read? Bonus: it’s now in paperback!
Do you know a friend better when you’ve seen a picture of them as a child? I’d like to say yes – and I believe it is true.
My friend Elizabeth Hawkins stops in at Bacon today to talk about a book she calls a “jaw-dropping work of nonfiction.” The author will speak in Nashville tomorrow, May 7th – please, read on!
I take a lot of comfort in my yard, where the wildflowers and weeds bloom as cheerfully as the iris, where the peonies dream of storybook weddings and love.