Bacon on the Bookshelf

Savory picks for the free range reader

December 3, 2016
by jenniferpuryear

Pepper and The Butterfly Shrimp

The family had enjoyed a delicious dinner of formerly frozen butterfly shrimp, and I was cleaning up.   Five large shrimp with tails remained on the baking sheet when I stepped away from the kitchen.  When I returned, the shrimp and their tails were missing.   The baking sheet remained on the counter, perhaps a bit closer to the edge. Pepper lounged innocently nearby. “Hmm,” I …

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