Bacon on the Bookshelf

Savory picks for the free range reader

July 9, 2015
by jenniferpuryear

Guest Post: Nicki Pendleton Wood on the Future of Southern Cooking

If the future of Southern cooking were in Nicki’s hands, we could all rest well at night.  Just look at how she transports a watermelon, with such loving care… Though she once feared the demise of traditional Southern cooking, Nicki has changed her mind:  she has seen it evolve in intriguing new directions, while retaining its distinctive deliciousness and identity.  Nicki has gathered hundreds of …

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