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My husband and I recently attended a dinner at Montgomery Bell Academy here in Nashville featuring celebrity chef Jonathan Waxman, who has opened the restaurant Adele’s (named for his mother) in the Gulch to rave reviews. Waxman seemed like someone…

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My friend Elizabeth makes me think of that famous fairy tale character with hair dark as ebony and skin white as snow.  In some ways, she’s lived a fairy tale: she was the little girl who became a ballerina.  With…

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Nicki Pendleton Wood has found the sweet spot:  she’s a smart and enthusiastic foodie without being a snob.  That’s not to say she doesn’t have strong opinions!   Breakfast food in particular brings out her inner critic:  “even the words…

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Yesterday’s post featured author Lyn Fairchild Hawks’ novel, How Wendy Redbird Dancing Survived the Dark Ages of Nought.  Lyn’s experience as a teacher in economically diverse and racially mixed schools shaped her novel (and her life) in profound ways.   Today she answers…

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It’s a fascinating thing when a friend of your youth writes a novel.  Especially a novel set in high school, when your lives were woven tight.  Lyn arrived in Raleigh, North Carolina, in 9th grade, moving from northern California (France…

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I’ve long admired my friend and regular Bacon contributor Lawrence Cook for having clear goals and working towards them with conviction.  I recently asked about her current goals.  “Right now, my goals are to look forward, pay it back, and listen,”…

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The Man Booker Prize might be my favorite of the big literary awards… don’t tell the National Book Award or Pulitzer Prize committees!  I suppose I still look to the Mother Country for some important things, such as royal babies,…

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